Menu

 

Every season De Artiesten adapt the menu special for dinners at the Cristofori. This way, our guests taste the quality that fits every season. Specific wishes regarding the menu are taken into account so together we can invest in our joint challenge to make your evening unforgettable!

We also offer a Signature menu by Chef Dennis Huwaë

 

Four course dinner

Starter

Terrine of smoked veal breast and foie gras with lobster, compote of leeks and raspberry vinaigrette

Entremet

Green asparagus with morels and Parmesan cheese

Main

Duckbreast with beet, cherries and a gravy of five spices

Dessert 

Paris-Brest with hazelnut and blueberry

 

Browse through some of our previous projects here.

Bon appetit!