Every season De Artiesten adapt the menu special for dinners at the Cristofori. This way, our guests taste the quality that fits every season. Specific wishes regarding the menu are taken into account so together we can invest in our joint challenge to make your evening unforgettable!
We also offer a Signature menu by Chef Dennis Huwaë
Four course dinner
Terrine of smoked veal breast and foie gras with lobster, compote of leeks and raspberry vinaigrette
Green asparagus with morels and Parmesan cheese
Duckbreast with beet, cherries and a gravy of five spices
Paris-Brest with hazelnut and blueberry
Browse through some of our previous projects here.