Every season De Artiesten adapt the menu special for dinners at the Cristofori. This way, our guests taste the quality that fits every season. Specific wishes regarding the menu are taken into account so together we can invest in our joint challenge to make your evening unforgettable!

We also offer a Signature menu by Chef Dennis Huwaë


Four course dinner


Terrine of smoked veal breast and foie gras with lobster, compote of leeks and raspberry vinaigrette


Green asparagus with morels and Parmesan cheese


Duckbreast with beet, cherries and a gravy of five spices


Paris-Brest with hazelnut and blueberry


Browse through some of our previous projects here.

Bon appetit!